Pinot Noir

In the glass

Our Pinot Noir comes from old vines, likely on sélection massale, on the Hoelt parcel — among the oldest Pinot stocks in Luxembourg. The oak barrels that raise it come, according to the previous owner Aloyse Puraye, from a renowned Burgundy producer. A Luxembourg red as it should be: no heaviness, fresh and fruity. Cherry and raspberry on the nose, a hint of pepper, but above all fine, integrated tannins from the lightly toasted oak. Medium-bodied, with a long warm finish. With mild game, artisan charcuterie, or a well-aged cheese. A wine that belongs at any table.